There is a door in that panelled part of the back wall, and that is where we enter when we arrive for dinner, from a small room behind it called the Queen's Room, which is kind of a rallying area for the participants of that night's High Table. You mill about there, chatting with people and looking at the seating chart to ascertain where you will sit for dinner.
Here was the evening's menu - it was quite wonderful!
Pear & Watercress Salad with Fresh Endive
* * *
Fillet of Cod with tiny Shrimps
(this sat in a flavorful cream sauce)
Wine for the Fish Dish: Bourgogne Chardonnay Thomas 2009
* * *
Breast of Guinea Fowl
(This had a layer of spinach souffle under the skin. Yummy!)
Small new potatoes and fresh vegetables
Wine for the Main Course: Gigondas Grapillon d'Or 2010
* * *
Creme Brulee
Greg had invited Jason Lepojarvi (aka The Tall Strapping Finn. He is, after all, 6'5".) to join us. Jason is a visiting Theology student here at Oriel College (just around the corner), Greg met him at one of the CS Lewis Society meetings. He has the distinction of having been a contestant on the Finnish version of Survivor, and said he'd do it again in a heart beat. Better him than me. He also has just wrapped up doing an online lecture series on CS Lewis and the Theology of Love for a Spanish university. Like I said, we have met the most interesting people here.
No comments:
Post a Comment